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Friday, September 13, 2013

Who is ready for Football Season?!? (non-coupon related post!) :)

Oh I know that I am! I am in a girls Fantasy Football league going on I think 5 or 6 years now and I absolutely love it! There are 10 of us and most of us have been in the league since day one.  I have not won yet but who knows maybe this year.  :) I feel like I have a pretty good team and I did win the first week so we will see how this week goes.  I am sure everyone feels the same way in the beginning until some of their players get injured or don't do as well as they thought they would.
I have had Aaron Rodgers as my Quarterback for a few years now, I dont know how I managed that however this year I had to give him up as I was 7th pick but I did manage to pick up Drew Brees. 
I am sad to lose Aaron but I am happy to have Drew as my Quarterback as well.

Here is the dinner that we had to kick off the Football of my hubby's favorites!
I actually got it from my friend who runs our Fantasy Football League, 
she made them for us a few years back and found the recipe on good old Pinterest.
Homemade Baked Creamy Chicken Taquitos
Mexican Rice
& Bean Dip.

Here are the ingredients for the Taquitos
1/3 Cup Cream Cheese
1/4 C Green Salsa
1T Fresh Lime Juice
1/2 t Cumin
1 t Chili Powder
1/2 t Onion Powder
1/4 t Garlic Powder
3 T Chopped Cliantro
2 T Sliced Green Onions

(I always chop enough Cilantro & Green Onions for a few
meals & already bag them up and freeze them per meal. So I 
mix 3T of Chopped Cilantro & 2T Sliced Green Onions in 1 bag
and freeze them, makes it easy for the next time!)

2C Shredded Cooked Chicken
1C Grated Pepperjack Cheese
Small Corn Tortillas 

(however I always use the regular flour tortillas, my kids prefer them better)

Kosher Salt 
Cooking Spray

Here are the directions for the full recipe:

(Not the best picture! I am sorry about that)

Anyways, I hope you all have a great weekend! 
Are there any football fans out there?!?

1 comment:

  1. mm those taquitos look yummy! I've only used corn tortillas and they always break open and are a mess, I will try flour next time yours look really good!